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Oral Presentation
PLENARY SESSION: Sustainable waterfowl production
November 4, 2005
| Plenary session 1: Chair Prof. Stanislaw Wężyk and Ning Yang |
| 10:30-11:00 |
Piet C.M. Simons
Commercial egg and poultry meat
production and consumption and poultry trade worldwide |
| 11:00-11:30 |
Ning Li
Isolation of
microsatellite markers and study of genetic linkage map
in duck |
| 11:30-12:00 |
Olayiwola Adeola
Progress in duck nutrition |
| 12:00-12:30 |
Xindi Liao
Duck Production Systems and Their Safeties in
Southern China |
| Plenary session 2: Chair Dr. Gerard Guy and Prof. Ning Li |
| 14:00-14:30 |
Stanislaw Wężyk
Worldwide advances research and production of
waterfowl |
| 14:30-15:00 |
Eddy
Decuypere
Chick quality
as a result of the incubation process |
| 15:00-15:30 |
Ming
Liao
Study on the
pathogenicity of H5N1 subtype avian influenza virus to ducks |
| 15:30-15:45 |
Tea
Break |
| 15:45-16:15 |
Gerard Guy
French waterfowl
production, importance and nutritional aspects |
| 16:15-16:45 |
William
F. Dean
Use of ultrasound
scanning as a tool in selecting for increased breast muscle
mass in Pekin
ducks |
| 16.45-17:15 |
Hongjie Yang
The State of
China’s Strategy for the Management of Farm Animal Genetic
Resources: National Approach |
SESSION 1: Production and Processing
November 5
| Chair
Prof. Eddy Decuypere and Zhendan
Shi |
| 9:00-9:20 |
J.E. Zhang, G.M. Quan,
R.B. Xu, J.L. Liu, L. Xie
Introduction
to the structure and functions of integrated rice-duck
farming system in China |
| 9:20-9:40 |
Y.M.
Huang, Z.D. Shi, Z. Liu, Y. Liu and X.W. Li
Study on endocrine regulation of reproductive
seasonality, follicular development and incubation in
Magang Geese |
| 9:40-10:00 |
F. Bogenfürst
Importance
of technological developments on improvement of reproduction
parameters of geese |
| 10:00-10:20 |
Y.M.
Huang, Z.D. Shi, M.Y. Li, J. Ban and Y.P. Qing
Effects of
immunization against inhibin
on egg laying performance in Magang
and Landaise geese |
| 10:20-10:40 |
Tea Break |
| 10:40-11:00
|
S.A
Abd EL-Latif
Egg shell
quality and egg internal quality in laying hen |
| 11:00-11:20 |
M. M. Khatun
Duck products
processing and marketing prospect in Bangladesh |
| 11:20-11:40 |
R.L. Ma, Z. B. Ma, R. Q. Wang
The processing
and the development of the healthful diet therapy of function
of the geese production |
SESSION 2: Genetic resources, breeds and breeding
November 5
| Chair
Dr. E. Baeza and Prof. Hui
Li |
| 9:00-9:20 |
E. Baeza
Fattening
ability of Muscovy and Pekin ducks and their
crossbreed hinny and mule ducks |
| 9:20-9:40 |
M. A. Kosba, A. M. El-Hanoun
A comparisons
study of the three strains of ducks in Egypt |
| 9:40-10:00 |
A. D. Hall
Direct and maternal genetic effects on the heritability of performance
traits of Pekin ducks (Anas platyrhynchos) |
| 10:00-10:20 |
T. S. Xu, S. S. Hou, X. L. Liu, D. J.
Wang
The genetic
analysis of slaughter performance traits in Peking Duck |
| 10:20-10:40 |
Tea Break |
| 10:40-11:00 |
A. D. Hall, D. M. Martin
Development of quantitative genetics selection strategies for improving
the robustness of Pekin ducks (Anas platyrhynchos) |
| 11:00-11:20 |
A. D. Hall, D. M. Martin
Relationship between egg weight, chick weight and the subsequent growth
performance of a strain of Pekin duck (Anas platyrhynchos) |
| 11:20-11:40 |
K. Zhan, R. Zhao, R.S. Jiang
and N. Yang
Effects of
polymorphism in the coding region of GH gene on serum
GH, T3 levels and body weight of ducks |
| 11:40-12:00 |
S. Schroedter, Z. Halata, I. Pohlmeyer, U. Neumann
Problems inherent
with beak trimming in Muscovy ducks: Neuromatous neurotization
as an animal health and welfare aspect |
| 12:00-12:20 |
H. F. Li, K. W. Chen, Z. G. Zhao, G. Y. Wu Screening molecular markers of green eggshell trait
of Gaoyou duck using fluorescent
AFLP |
SESSION 3: Nutrition and management
November 6
Chair
Dr. A. Jalaludeen and Prof. Keying Zhang |
| 9:00-9:20 |
D.
Dutta, I.
Borah, D. T. Bhosale
Performance
evaluation of Khakl-Campbell
and Chera-Chembelli ducks supplemented with soybean oil meal
in Assam
|
| 9:20-9:40 |
D. Y. She, Z.C. Hou, S.Q.
Hu, G.Y. Xu, N. Yang
Effects of
force-feeding on carcass traits and breast muscle composition
in Pekin ducks |
| 9:40-10:00 |
B.
Witak, J. Górski
Analysis of
rearing performance in meat type ducks fed with mixtures
containing yellow lupine and extracted rapeseed meals |
| 10:00-10:20 |
P.A.
Peethambaran, A. Jalaludeen,
J. Leo
Performance
of Kuttand ducks under backyard
system of rearing |
| 10:20-10:40 |
Tea Break |
| 10:40-11:00
|
S.
Ravi, P.A. Peethambaran,
A. Jalaludeen, J. Leo
Influence
of dietary calcium and available phosphorus on production
performance of indigenous layer ducks in cages |
| 11:00-11:20 |
B.
W. Wang, L. Wang, X. P. Wu, G. L. Liu, M. A. Zhang, X.
H. Jia, F. Y. Long, X. H. Zhang,
Z. G. Yang
The digestibility
and metabolism of the main nutritional ingredient to the
different comparison of alfalfa meal in diet in meat-goose |
| 11:20-11:40 |
A.
Jalaludeen, P.A. Peethambaran,
P. Anitha, J. Leo
Production traits of indigenous layer ducks fed high fibre
diets supplemented with polyzyme |
| 11:40-12:00 |
Y.
S. Wang, S. S. Hou, J. M. Kang, W. Huang, L. Zhao
Study on the
ideal amino acid pattern for Beijing ducklings from 0 to 3 weeks |
| 12:00-12:20 |
T.
K. Ghosal, G. Samanta
Different
forms of trace minerals on the performance of Khaki Campbell
ducks |
| 12:20-14:00 |
Lunch
and Poster session |
| Chair
Prof. William Dean |
| 14:00-14:20 |
B.
Y. Chen，K. Y. Zhang, D. W. Chen
Study of optimal
essential amino acid pattern for 0 to 14 days duck |
| 14:20-14:40 |
J.
Leo, A. Jalaludeen and P.A. Peethambaran
Studies on
the economic viability of lean season feeding of Kuttanad
ducks under foraging system |
| 14:40-15:00 |
K.
Shibi Thomas, A. Jalaludeen,
P.A. Peethambaran, V. Amaritha,
J. Leo
Influence
of probiotic supplementation
on the performance of white Pekin ducks |
| 15:00-15:20 |
Y. H. Huang, D.Y. Feng and J.J. Zuo
Effect of
different derived cellulases
supplementation into high fiber content diets on growth
performance of geese |
| 15:20-15:40 |
Tea
Break and Poster session |
SESSION 4: Disease control and Prevention
November 6
Chair Dr. V. Palya and Prof. Ming Liao |
| 15:40-16:00 |
H. H. Abulreesh,
T. A. Paget, R. Goulder
Waterfowl
and human-pathogenic bacteria at amenity sites: a review |
| 16:00-16:20 |
R. Toroghi, A.Hedayati, A. Ezzi and A.H. Shoshtar
Occurrence
of duck virus enteritis among ducks and geese in Iran |
| 16:20-16:40 |
V. Palya, A. Zolnai, T. Horváth, É. Szabó, C. Cazaban
Control of
parvovirus infection in goose and Muscovy
duck by day old vaccination with inactivated vaccine |
| 16:40-17:00 |
C.
L. Xu, L.C. Wang
Isolation, identification
and sequencing of the new muscovy duck Parvovirus |
| 17:00-17:
20 |
L.
J. Xu, X.T. Kang, X.W. Wang, Z. Y. Liu, D.W. Jiang Pathogenicity of S.dysenteriae to duckling |
| 17:30-18:00 |
Closing
and Poster Removing |
TECHNICAL SESSION
November 6
Chair Prof. Xiquan Zhang |
| 9:00-10:40 |
Williams
Dean
Technical
Aspects of Commercial Duck Production System
|
| 10:40-11:00 |
Tea
Break and Poster Session |
| 11:00-11:40 |
Chao-An Xin
Disease
Prevention in Waterfowl Production |
| 11:40-12:00 |
Discussion |
| 12:20-14:00 |
Lunch
and Poster Session |
| 14:00-15:40 |
Gerard
Guy
Technical
Aspects of Goose Production |
| 15:40-16:00 |
Tea
Break and Poster Session |
| 16:00-16:40 |
Zhendan Shi
Improvement
of Goose Reproduction Efficiency |
| 16:40-17:00 |
Discussion |
Poster Presentation
SESSION 1: World waterfowl production and product
processing
W 01.
S.Wężyk, A.Rosiński, K.Cywa-Benko
Goose meat– safe food
W
02.
H.Bielińska, S.Wężyk and
J. Badowski Effect of herb mixture as a dietary supplement on
reproductive performance of geese
W 03.
T. Kószó , F. Tóth and J. Kozák Evaluation of different lighting programs
on the performance of goose parent stocks in Hungary
W
04.
Y.M. Huang, Z.D. Shi, Z. Liu, Y. Liu and X.W. Li
Photoperiodic regulation of seasonal secretion of reproductive hormones
in Magang goose ganders
W 05.
Y.P. Liu, D.W. Zhou, M. Xu,
L. Li and Q.
Zhu The comparative analysis on reproduction
performance of the four lines in JinLi
meat duck
W 06. G.Y. Wang, A. Li, C.K. Wang and
D.Y. Zhang Improved duck and related production techniques
W 07. X.H. Chen, X.D. Liao,
S.A. Liu, Z.M. Huang, M. Liang Study on Dry-feeding System of Commercial Strain of Sanshui
White Duck
W 08. Z. Liu，Z.D. Shi，Y. Liu，M.Y.
Li and Y.M. Huang Preliminary report on Magang
goose PRL gene cDNA, 3’ flanking region and the introns
W 09. L. Wang, B.W. Wang, Z.G. Yang
The development and new breeding thought of Chinese
goose
SESSION 2: Waterfowl breeds and genetic resource
G 01. X.P. Qiu and M.H. Qiu
Goose breeds in China
G 02.
H. Bielińska, J. Badowski,
A. Rosiński, S. Wężyk
Genetic improvement of White KOŁUDA® geese
G 03.
K. W. Chen, Y. J. Tu, Q.P.Tang, S.J.Zhang,
Y.S.Gao and H.F. Li Dynamic genetic analysis of Chinese indigenous geese
breeds
G 04.
L. Li, D. W. Zhou, M. H. Qiu, Q. Zhu The comparative analysis on rearing growth and development performance of
the four strains JinLi meat duck
G
05.
J. W. Wang，H. Y. Xu，J. J. Ye，L. Jiang，W. H. Zhuo Genetic analysis of hepatic lipogenesis
in Sichuan white geese and Landes geese
G 06.
L. Zhang, S. S. Hou, X. L. Liu Estimation of genetic parameters on growing
traits of Peking ducks
G 07. K. Cywa-Benko, S.
Wężyk, H. Bielińska,
J. Krawczyk Modern methods of muscle evaluation in geese
G 08.
S. J. Liu, H.M. Yang, and R.J. Zhou Performance
observation
and crossbreeding
for Zi goose
G
09.
Z. Y. Geng , X. Y. Chen, R. S. Jiang,
H. Q. Chen, Z. J. Ying, X. G. Liu, W. B. Bao Cloning and sequence analysis of goose prolactin
gene
G
10.
X.H.
Jia, B.W. Wang, L. Wang, Z. Li, M.A.
Zhang, F.Y. Long, Z.G. Yang, X.P. Wu, G.L. Liu, X.H. Zhang Genomic organization and homologous modeling of structure
of Wulong goose MHC class I gene region
G 11.
Y. Wu, S. Hou, X. Liu, W. Huang Analysis of genetic diversity of microsatellite
on Peking duck and Yingtaogu duck
G 12.
J. W. Wang, H. Qu, X. W. Shi, X. P. Qiu, F. T.
Zeng Lower genetic diversity in 17 breeds of domestic goose revealed by
mitochondrial
control region
G
13.
H. Li, G. J. Liu, H. W. Zhang, Q. G. Wang, S. Z. Wang Effects of pure breeding in Zi goose
SESSION 3: Nutrition
and management
N 01.
A. Li, X. Li, G. Y. Wang, H. Y. Lin, T. Zheng
Selecting multienzyme complex for diet containing multiple grains and
oil cake meals in vitro
N 02.
S. Davail, G. Guy, M.-D. Bernadet, J.-M. André, K. Gontier, B. Davail, R. Hoo-Paris
Lipoprotein-lipase activity in two genotypes of overfed
ducks
SESSION 4: Disease
prevention and control
D 01.
N. AlKhalaf Some Helminths of the Great
Egret (Egretta alba)
in Saudi
Arabia
D 02.
M. A. Islam Duck plague outbreaks in Bangladesh
and its prevention strategies
D 03. J.J.
Sun, Y.J. Wu, S. Wang, B. C. Wu Studies on the receptor of muscovy
duck reovirus
D
04.
H. He, L. Wang
Serotypes of Riemerella
anatipestifer isolated from ducks
in Guangdong, China
D 05.
L. J. Xu, H. D. Liang,
P. L. Wang, C. Q. Wang, X. T. Kang, D.Q. Yang The
histopathological observation of duckling
challenged with Shigellae
D
06.
S. Wang，
G.H. Deng,
Y.J. Wu, B.C. Wu, H.L
.Chen Complete cDNA sequences analysis of the S4 gene of the isolate YB of avian (muscovy duck) reovirus in China
D 07.
S. Wang，G.H. Deng, Y.J. Wu, B.C. Wu, H.L .Chen Complete cDNA sequences analysis of
the S1 gene of the isolates of avian (muscovy
duck) reovirus in China
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